desserts & sweets
Satisfy your sweet cravings with these delectable confections and treats.
Cranberry Honey Cake
cakesperiments.com
Incredibly moist, light, fluffy, and full of winter spices. This pretty and delicious cranberry honey cake deserves an honorable place on your festive table.
submitted by Cakesperiments
Royal Icing (with Fresh Egg Whites)
cakesperiments.com
This Royal icing is made with fresh egg whites and includes no fancy ingredients. Don’t worry about eating raw eggs, we will use an easy process to pasteurize them at home.
submitted by Cakesperiments
Strawberry Jam Cookies
livetosweet.com
These Strawberry Jam Cookies are melt-in-your-mouth vanilla bean thumbprint cookies filled with strawberry jam, then drizzled with vanilla bean glaze!
submitted by Live to Sweet
Easy Cookie Icing (without Eggs)
cakesperiments.com
Sugar cookies are delicious by themselves, but the icing is what makes them festive and beautiful. This easy cookie icing lifts both the look and the taste to the next level.
submitted by Cakesperiments
Easy M&m Cookie Bars
thecookingduo.com
These soft and chewy bars are studded with colorful M&M's that add sweetness and crunch. Enjoy Easy M&M Cookie Bars as a special treat, or make them for a holiday gift basket!
submitted by TheCookingDuo
Peppermint Sugar Cookie Bars
thecookingduo.com
Looking for a festive and easy cookie recipe to make this holiday season? Try making Peppermint Sugar Cookie Bars! These delicious bars are topped with a creamy, minty frosting.
submitted by TheCookingDuo
Cut-out Sugar Cookies
cakesperiments.com
Simple, classic vanilla sugar cookies with crisp edges, soft and chewy centers. They taste amazing while still warm, stay soft and delicious for weeks, and are perfect for decorating.
submitted by Cakesperiments
Iced Amish Sugar Cookies
whatsbakingbabycakes.com
These Iced Amish Sugar Cookies, with Amish butter and bourbon vanilla extract, are perfect for holiday gatherings.
submitted by babycakes
Sprinkle Cookies with Browned Butter
livetosweet.com
These Sprinkle Cookies are thick, chewy, and delicious! The deep, rich flavor of browned butter and festive sprinkles make these cookies a year-round favorite!
submitted by Live to Sweet
3-ingredient Oreo Pie
bykelseysmith.com
This 3-ingredient Oreo pie is made with Oreo cookies, Cool Whip, and a store-bought Oreo pie crust for an easy no-bake dessert.
submitted by bykelseysmith
Vegan Desserts For Christmas
pastrywishes.com
Spread some holiday cheer with these delicious vegan desserts for Christmas! Over 10 desserts to make the festive season merry and bright!
submitted by PastryWishes
No Bake Turtle Pie
livetosweet.com
This No Bake Turtle Pie has an Oreo crust filled with a dulce de leche cream cheese filling, and topped with vanilla bean whipped cream, chocolate, more dulce de leche, and toasted pecans!
submitted by Live to Sweet
3-ingredient Peanut Butter Cookies
happytummyrecipes.com
Quick and simple 3-ingredient peanut butter cookies made with only peanut butter, sugar and egg. It’s a delicious dairy-free and gluten-free dessert that you can prepare in about 20 minutes.
submitted by happytummyrecipes
Cranberry and Apple Crumble Bars
veggieideas.co.uk
Cranberry and apple crumble bars have a fruity filling sandwiched between two layers of oat crumble. They can be served hot or cold and are quick and easy to make.
submitted by VeggieIdeas
Coffee Cupcakes with Brewed Coffee and French Buttercream
cakesperiments.com
These coffee cupcakes are full of delicious, real coffee flavor, topped with silky french buttercream that pleasantly tickles the palate. They are simply decadent.
submitted by Cakesperiments
Keto Crumble
feedthatblonde.com
Move over apple crumble because this berry keto crumble is here to rock your taste buds! Gluten free, sugar free, healthy and delicious.
submitted by feedthatblonde
Moist Chocolate Loaf Cake
cakesperiments.com
Rich, moist, and oh-so chocolatey, this chocolate loaf cake has a super soft texture and pleasantly melts in your mouth. It’s a simple yet wonderful treat, that all chocaholics will enjoy.
submitted by Cakesperiments
